Market Report: Artichokes

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Market fresh artichokes. Photo via Pexels .

California’s state vegetable is finally in season. Market Report correspondent Laura Avery visits Patrick Healy, chef and partner of The Buffalo Club in Santa Monica, to find out how he’s serving up artichokes this time of year. She also talks about the growing process with Chris Edwards, a farmer at Rutiz Family Farms in Arroyo Grande.