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Good Food

Market Report: Artichokes

Market fresh artichokes. Photo via Pexels .

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By Evan Kleiman • Apr 18, 2018 • 1 min read

Market fresh artichokes. Photo via Pexels.

California’s state vegetable is finally in season. Market Report correspondent Laura Avery visits Patrick Healy, chef and partner ofThe Buffalo Club in Santa Monica, to find out how he’s serving up artichokes this time of year. She also talks about the growing process with Chris Edwards, a farmer at Rutiz Family Farmsin Arroyo Grande.

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    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Rosalie Atkinson

    Associate Producer, Left, Right & Center and All The President's Lawyers

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    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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