Good Food
Making Pie
Photo: Gary Friedman / Los Angeles Times Russ Parsons is the editor of the Los Angeles Times' food section. According to Russ, pie making is a craft that needs to be practiced over and over. Once you master the crust, the rest is personal preference. Flaky Pie Crust Single crust 1 1/2 cups (6.4 ounces) flour 3/4 tsp salt 2 tsps…
By Evan Kleiman • • 1 min readPhoto: Gary Friedman / Los Angeles Times
Russ Parsons is the editor of the Los Angeles Times' food section. According to Russ, pie making is a craft that needs to be practiced over and over. Once you master the crust, the rest is personal preference.
Single crust
More pie recipes from the LA Times test kitchen here.
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