Adapting to change

Hosted by Evan Kleiman Jan. 27, 2018 Food & Drink

In the wake of marijuana legalization, a whole new set of issues compound the already long list facing small growers. Chiah Rodriques is one such farmer who claims that she and many of her farmer peers are adopting a learn-as-you-go mentality.

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Credits

Host:

Evan Kleiman

Producers:

Nick Liao, Rosalie Atkinson, Joseph Stone, Laryl Garcia

Laying down the law on cannabis cuisine

Photo of in-process cannabutter by Eli Christman .

12 min

Is a pot monopoly upon us?

Cannabis is an industry worth over $40 billion dollars, making it the second largest crop after corn. Of course, with that much money at stake people are making moves to...

10 min

Rectifying the damage

Jeff the 420 Chef invites Evan to smell scorched wildfire marijuana. Photo by Rosalie Atkinson.

6 min

Market Report: Munchies

Market Report producer Joseph Stone wanders the Venice Boardwalk in search of an answer to the perennial question: What do you like to eat when you’re high?

5 min

Jonathan Gold predicts 2018's top food trends in LA

Expect to see more LA restaurants embracing wood-fired cooking this year. Photo from Max Pixel .

9 min

Adapting to change

In the wake of marijuana legalization, a whole new set of issues compound the already long list facing small growers. Chiah Rodriques is one such farmer who claims that...

14 min