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    Back to Good Food

    Good Food

    Putting the squeeze on winter produce

    Market correspondent Gillian Ferguson gives us an update on what citrus is in season now.

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    By Evan Kleiman • Jan 15, 2021 • 1 min read

    Market correspondent Gillian Ferguson gives us an update on what citrus is in season now. Leticia Garcia of Garcia Organic Farm has the easy-to-peel satsuma variety of mandarin oranges, as well as various grapefruits available at the Santa Monica and Pico Farmer’s Markets. Next, cookbook author Julia Sherman explains how the LA Fruit Share program works. The citywide event occurs four times a year, where both donations and those wanting to collect fruit are encouraged to participate.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureMarket ReportFood & DrinkLos Angeles
    Back to Good Food