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Back to Good Food

Good Food

Putting the squeeze on winter produce

Market correspondent Gillian Ferguson gives us an update on what citrus is in season now.

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By Evan Kleiman • Jan 15, 2021 • 1 min read

Market correspondent Gillian Ferguson gives us an update on what citrus is in season now. Leticia Garcia of Garcia Organic Farm has the easy-to-peel satsuma variety of mandarin oranges, as well as various grapefruits available at the Santa Monica and Pico Farmer’s Markets. Next, cookbook author Julia Sherman explains how the LA Fruit Share program works. The citywide event occurs four times a year, where both donations and those wanting to collect fruit are encouraged to participate.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureMarket ReportFood & DrinkLos Angeles
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