Good Food
Putting the squeeze on winter produce
Market correspondent Gillian Ferguson gives us an update on what citrus is in season now.
Market correspondent Gillian Ferguson gives us an update on what citrus is in season now. Leticia Garcia of Garcia Organic Farm has the easy-to-peel satsuma variety of mandarin oranges, as well as various grapefruits available at the Santa Monica and Pico Farmer’s Markets. Next, cookbook author Julia Sherman explains how the LA Fruit Share program works. The citywide event occurs four times a year, where both donations and those wanting to collect fruit are encouraged to participate.
The full episode
5 of 5- 0:00In The Weeds: the cheese stands alone
- 7:59Bucatini: dry, store-bought, and in short supply
- 29:27What to put on bucatini if you can find it? Amatriciana sauce
- 36:47Regarding Her: a food festival by women, for everyone
- 47:57Putting the squeeze on winter produceYou’re reading this