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Back to Good Food

Good Food

Following recipes to the letter

The goal of a well-written recipe is to ensure that someone who follows it will get sure-fired results.

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By Evan Kleiman • Feb 12, 2021 • 1 min read

The goal of a well-written recipe is to ensure that someone who follows it will get sure-fired results. Aside from getting dinner on the table, recipes can also transport users to faraway places — exploring cuisines, introducing new ingredients and techniques. Many recipes are accompanied by stories and will invite followers into the personal life of the developer. Genevieve Ko of the New York Times Food section made a resolution to follow recipes to the letter.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & DrinkRecipes
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