Good Food
Following recipes to the letter
The goal of a well-written recipe is to ensure that someone who follows it will get sure-fired results.
The goal of a well-written recipe is to ensure that someone who follows it will get sure-fired results. Aside from getting dinner on the table, recipes can also transport users to faraway places — exploring cuisines, introducing new ingredients and techniques. Many recipes are accompanied by stories and will invite followers into the personal life of the developer. Genevieve Ko of the New York Times Food section made a resolution to follow recipes to the letter.
The full episode
1 of 6- 0:00Following recipes to the letterYou’re reading this
- 9:00Staging a Valentine’s Day chocolate tasting
- 18:23Getting at the heart of cooking with blood
- 27:48Ushering in the Year of the Ox
- 37:21‘In the Weeds’: Pastry chef Cathy Asapahu reflects on her family’s sacrifices
- 49:01Heading to the farmer’s market for chicories