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    Back to Good Food

    Good Food

    Following recipes to the letter

    The goal of a well-written recipe is to ensure that someone who follows it will get sure-fired results.

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    By Evan Kleiman • Feb 12, 2021 • 1 min read

    The goal of a well-written recipe is to ensure that someone who follows it will get sure-fired results. Aside from getting dinner on the table, recipes can also transport users to faraway places — exploring cuisines, introducing new ingredients and techniques. Many recipes are accompanied by stories and will invite followers into the personal life of the developer. Genevieve Ko of the New York Times Food section made a resolution to follow recipes to the letter.

    The full episode

    1 of 6
    Chocolate, blood, Lunar New Year, recipes
    1. 0:00Following recipes to the letterYou’re reading this
    2. 9:00Staging a Valentine’s Day chocolate tasting
    3. 18:23Getting at the heart of cooking with blood
    4. 27:48Ushering in the Year of the Ox
    5. 37:21‘In the Weeds’: Pastry chef Cathy Asapahu reflects on her family’s sacrifices
    6. 49:01Heading to the farmer’s market for chicories
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkRecipes

    The full episode

    1 of 6
    Chocolate, blood, Lunar New Year, recipes
    1. 0:00Following recipes to the letterYou’re reading this
    2. 9:00Staging a Valentine’s Day chocolate tasting
    3. 18:23Getting at the heart of cooking with blood
    4. 27:48Ushering in the Year of the Ox
    5. 37:21‘In the Weeds’: Pastry chef Cathy Asapahu reflects on her family’s sacrifices
    6. 49:01Heading to the farmer’s market for chicories
    Back to Good Food