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Jonathan Gold writes for the L.A. Weekly, for which he won the Pulitzer Prize.  Jonathan recommends Mo-Chica, a Peruvian restaurant in the Mercado La Paloma, the Mexican-style marketplace south of downtown L.A.  Jonathan likes the ceviche, seco de cordero, papas a la Huancaina, lomo saltado, quinotto, and the causa (potato salad).

3655 S Grand Ave
Los Angeles, CA 90007
(213) 747-2141

 All of Jonathan Gold's recommendations are on the Good Food Restaurant Map.  Chef Ricardo Zarate's new restaurant, Picca will open in West LA soon.