Good Food
Patricia Escarcega tracks down soulful Filipino
L.A. Times restaurant critic Patricia Escarcega heads to Bebot in Long Beach, with menu items that have been described as “ millennial Filipino food .”
By Evan Kleiman • • 1 min readL.A. Times restaurant critic Patricia Escarcega heads to Bebot in Long Beach, with menu items that have been described as “millennial Filipino food.”
