Crab Apples – Almost Too Pretty to Eat. Almost.

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Kevin West joins Evan to talk apples.  While many of us think of apples as a fall fruit, apple season has already begun.  From pie to juice to sauce to jelly, with their countless varieties and flavors, apples are kitchen chameleons.  Below is a recipe for Whole Preserved Crab Apples from Kevin’s book, Saving the Season.