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Good Food

Bánh chưng

The Vietnamese New Year kicks off on February 16. For Diep Tran, chef and owner of Good Girl Dinette in Highland Park, Tết celebrations are not complete without a batch of bánh chưng.

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By Evan Kleiman • Feb 8, 2018 • 1 min read

The Vietnamese New Year kicks off on February 16. For Diep Tran, chef and owner of Good Girl Dinette in Highland Park, Tết celebrations are not complete without a batch of bánh chưng. These labor-intensive cakes are made of sticky rice, pork and beans wrapped in banana leaves.

Learn how to make bánh chưng from Diep’s recipe on the Good Food blog.

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    Evan Kleiman

    host 'Good Food'

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