Good Food
Eating chocolate with your ears
Just in time for Valentine’s Day, a new chocolate tasting experience.
By Evan Kleiman • • 1 min readJust in time for Valentine’s Day, a new chocolate tasting experience. (By Jer Eskok)
How does sound transform the taste of a piece of chocolate when you pop it into your mouth? Deliciousness is an experience that we think is centered in our noses and on our tongues. But Good Food contributor Simran Sethi says it’s actually influenced by so much more.
‘The Slow Melt’ is Simran’s podcast on all things chocolate.
The full episode
4 of 7
Curtis Stone, true crime in food, and gopchang- 0:00Spending the season in Rioja
- 10:34'ROTTEN'
- 21:01Gopchang in Los Angeles
- 27:19Eating chocolate with your earsYou’re reading this
- 34:45Bánh chưng
- 41:43Market Report: A shroom with a view
- 51:16It's getting hot in here...
The full episode
4 of 7Curtis Stone, true crime in food, and gopchang- 0:00Spending the season in Rioja
- 10:34'ROTTEN'
- 21:01Gopchang in Los Angeles
- 27:19Eating chocolate with your earsYou’re reading this
- 34:45Bánh chưng
- 41:43Market Report: A shroom with a view
- 51:16It's getting hot in here...