Spending the season in Rioja

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Mahogany clams at Maude in Beverly Hills. (By Ray Kachatorian)

In 2017, chef Curtis Stone briefly closed the doors of his Beverly Hills restaurant, Maude, and retired his concept of showcasing a single ingredient each month. Now the restaurant is back with a brand new focus: a series of quarterly menus inspired by four of the world's great wine regions, starting with Rioja.