Photo of cauliflower couscous from Market Cooking by David Tanis.
David Tanis, a Thanksgiving cocktail, Cipe Pineles, and 'Sangsgiving'
From this Episode:
David Tanis is keeping it fresh this holiday season
In his latest work, “ Market Cooking ,” David Tanis takes us for a spin around the farmer’s market to find revelations and inspiration. Since few meals are as...
The Market Report: Thanksgiving cocktail
Mixologist Matt Biancaniello extols the virtues of a persimmon and pinecone cocktail. Laura Ramirez , a farmer at JJ's Lone Daughter Ranch in San Bernardino County...
Cipe Pineles' says 'Leave me alone with my recipes'
Photo of Cipe Pineles at work, used with permission.
Jonathan Gold dines at Ink.well
Chef Michael Voltaggio at his new restaurant Ink.well . Photo by The Hundreds. Jonathan Gold finds a more populist scene at Michael Voltaggio ’s latest restaurant, a...
Thankful for dessert
Half the battle of pulling off a successful Thanksgiving is about prep. How far in advance can we bake a pie and still have it delicious come Thursday? We’ve invited Noelle...