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Good Food

The Market Report: Thanksgiving cocktail

Mixologist Matt Biancaniello extols the virtues of a persimmon and pinecone cocktail. Laura Ramirez , a farmer at JJ's Lone Daughter Ranch in San Bernardino County talks about growing and picking Hachiya persimmons. A cut hachiya persimmon at the market. (Photo by Joseph Stone)

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By Evan Kleiman • Nov 16, 2017 • 1 min read

Mixologist Matt Biancaniello extols the virtues of a persimmon and pinecone cocktail. Laura Ramirez, a farmer at JJ's Lone Daughter Ranch in San Bernardino County talks about growing and picking Hachiya persimmons.

Photo by Joseph Stone)

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Rosalie Atkinson

    Associate Producer, Left, Right & Center and All The President's Lawyers

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    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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