Evan Funke, Musso & Frank’s 100th, Redzepi adventures

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Excerpted from "American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking)" by Evan Funke. Photo credit: Eric Wolfinger

For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi. Musso and Frank celebrates 100 years of serving Tinseltown’s legends. Plus: exploring the wealth of Asian produce at the Alhambra Farmers Market.   



Evan Kleiman