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Good Food

The Market Report: Chinese eggplant

Laura Avery talks to Jill Davie, the executive chef at The Mar Vista on Grand View and Venice Blvd, and Wilma Causey, of Briar Patch Farm in Kingsburg, about Chinese eggplant. Briar Patch  in Kingsburg. Photo credit: Joseph Stone

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By Evan Kleiman • Aug 25, 2017 • 1 min read

Laura Avery talks to Jill Davie, the executive chef at The Mar Vista on Grand View and Venice Blvd, and Wilma Causey, of Briar Patch Farm in Kingsburg, about Chinese eggplant.

in Kingsburg. Photo credit: Joseph Stone

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Abbie Fentress Swanson

    Independent reporter and producer

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    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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