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Good Food

Bill Addison is happy any time of day at Bon Temps in the Arts District

LA Times restaurant critic Bill Addison recently visited Bon Temps in the Arts District, the first solo restaurant from noted pastry chef Lincoln Carson.

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By Evan Kleiman • Oct 11, 2019 • 1 min read

LA Times restaurant critic Bill Addison recentlyvisited Bon Temps in the Arts District, the first solo restaurant from noted pastry chef Lincoln Carson. No surprise, he found the pastries to be excellent in general, but he was especially impressed by Carson’s dinner menu.

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    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Joseph Stone

    Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & DrinkLos Angeles
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