Market Report: Meyer Lemons

Hosted by Evan Kleiman Jan. 20, 2018 Food and Drink

Bright and delicious Meyer lemons. Photo taken by Flickr user Gwen.

Laura Avery learns about Meyer lemons from Brianna Abrams, pie smith and owner of Winston Pies in Brentwood, and Leticia Garcia of Garcia Organic Farms in Fallbrook.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Rosalie Atkinson, Joseph Stone, Laryl Garcia

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From this Episode:

Feeding Phil Rosenthal, rethinking school lunches, and Meyer lemons

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After ‘Everybody Loves Raymond’ wrapped production over a decade ago, producer and writer Phil Rosenthal turned his focus to food, eating his way around Los Angeles.

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Rethinking school lunches

In 2015, chef Dan Giusti decided to leave Michelin-starred restaurant Noma and his mentor Rene Redzepi, moving back to the U.S. to transform the way students eat.

9 min, 48 sec

Market Report: Meyer Lemons

Bright and delicious Meyer lemons. Photo taken by Flickr user Gwen . Laura Avery learns about Meyer lemons from Brianna Abrams, pie smith and owner of Winston...

7 min, 30 sec