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    Back to Good Food

    Good Food

    Undocumented restaurant workers get help from wine and spirits industry during coronavirus

    The coronavirus pandemic has resulted in a lot of fear, whether it’s about keeping your job or getting sick if a stranger coughs near you. Now imagine if you’re an undocumented immigrant who’s also concerned about being deported.

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    By Evan Kleiman • Apr 17, 2020 • 1 min read

    The coronavirus pandemic has resulted in a lot of fear, whether it’s about keeping your job or getting sick if a stranger coughs near you. Now imagine if you’re an undocumented immigrant who’s also concerned about being deported. The spirits industry is stepping up to help undocumented restaurant workers.

    Aaron Melendrez is one-third of Va’La Hospitality, a consulting group for the bartending and hospitality industry. He co-founded the Boyle Heights-based initiative called No Us Without You. He and his business partners are distributing groceries to undocumented restaurant workers and soliticited donations to keep the operation running.

    The full episode

    4 of 7
    Tinned fish, Ramadan, immigrants in the food supply chain
    1. 0:00Incorporating sardines, anchovies, tuna, and herring into quick and easy meals
    2. 10:14Fasting during Ramadan while sheltering at home
    3. 18:02Breaking the fast with chef Sami Tamimi: Consider labneh balls
    4. 29:29Undocumented restaurant workers get help from wine and spirits industry during coronavirusYou’re reading this
    5. 37:52Some California farmers feel safe during COVID-19, others can’t even isolate
    6. 46:02As cherries blossom in Bakersfield, how are farmers staying safe while harvesting them?
    7. 53:13Remembering KCRW’s Matt Holzman and his favorite tacos in LA
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & DrinkCoronavirus

    The full episode

    4 of 7
    Tinned fish, Ramadan, immigrants in the food supply chain
    1. 0:00Incorporating sardines, anchovies, tuna, and herring into quick and easy meals
    2. 10:14Fasting during Ramadan while sheltering at home
    3. 18:02Breaking the fast with chef Sami Tamimi: Consider labneh balls
    4. 29:29Undocumented restaurant workers get help from wine and spirits industry during coronavirusYou’re reading this
    5. 37:52Some California farmers feel safe during COVID-19, others can’t even isolate
    6. 46:02As cherries blossom in Bakersfield, how are farmers staying safe while harvesting them?
    7. 53:13Remembering KCRW’s Matt Holzman and his favorite tacos in LA
    Back to Good Food