Good Food

Flame grilled and hand forged

It’s been nearly five years since Adam Perry Lang camped out behind Jimmy Kimmel’s studio with a dozen Big Green eggs and an Airstream, while throngs of people lined up to sample his barbecue.

By Evan Kleiman • Apr 5, 2018 • 1 min read

It’s been nearly five years since Adam Perry Lang camped out behind Jimmy Kimmel’s studio with a dozen Big Green eggs and an Airstream, while throngs of people lined up to sample his barbecue. Now Perry Lang is finally set to open his steak-centric restaurant, APL. Diners will be able to feel Lang’s passion for dry-aged beef with every bite, especially because he forged each and every steak knife by hand.

The finished product. Photo by Adam Perry Lang.

Evan Kleiman
host 'Good Food'
Nick Liao
Managing Producer, Good Food
Rosalie Atkinson
Associate Producer, Left, Right & Center and All The President's Lawyers
Joseph Stone
Producer, Good Food

Culture

Food & Drink

Good Food

Flame grilled and hand forged

It’s been nearly five years since Adam Perry Lang camped out behind Jimmy Kimmel’s studio with a dozen Big Green eggs and an Airstream, while throngs of people lined up to sample his barbecue.

Share

Good Food

Flame grilled and hand forged

It’s been nearly five years since Adam Perry Lang camped out behind Jimmy Kimmel’s studio with a dozen Big Green eggs and an Airstream, while throngs of people lined up to sample his barbecue.

Share