French fry fight, the Oscars & Wolfgang, Northern Thai food

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Wolfgang Puck has been catering Hollywood's elite for 25 consecutive years. Photo by Amy Ta/KCRW

This is the 25th year that Wolfgang Puck has catered the official Oscars after-party. So how does he pull it off year after year? Also, we explore some controversial french fry rankings. Writer and photographer Austin Bush dishes on the food of Northern Thailand, and we learn about an exciting new taco stand from Bill Addison. Plus: gentrification in Virgil Village.



Evan Kleiman