Good Food
Tacos and showmanship at Tacos 1986
LA Times restaurant critic Bill Addison talks with Evan about Tacos 1986 , a buzzy Tijuana-style taco stand luring crowds at Koreatown and at Smorgasburg LA with handmade corn tortillas and freshly sliced adobada.
By Evan Kleiman • • 1 min readLA Times restaurant critic Bill Addison talks with Evan about Tacos 1986, a buzzy Tijuana-style taco stand luring crowds at Koreatown and at Smorgasburg LA with handmade corn tortillas and freshly sliced adobada. But the star of the show might be the “Freddie Mercury of taqueros.”
