Good Food

La Mill Coffee

Pulitzer Prize-winning food critic and LA Weekly columnist Jonathan Gold samples the next generation of coffee gastronomy at La Mill Coffee in Silver Lake. He recommends the French toast, Yukon gold potato/leek soup, Asian BLT and cured Tasmanian sea trout, as well as the cafe con leche.

By Evan Kleiman • May 12, 2014 • 1 min read

Pulitzer Prize-winning food critic and LA Weekly columnist Jonathan Gold samples the next generation of coffee gastronomy at La Mill Coffee in Silver Lake. He recommends the French toast, Yukon gold potato/leek soup, Asian BLT and cured Tasmanian sea trout, as well as the cafe con leche.

Music break: Stressed Out (ReMix) by Jerry Allen

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

La Mill Coffee

Pulitzer Prize-winning food critic and LA Weekly columnist Jonathan Gold samples the next generation of coffee gastronomy at La Mill Coffee in Silver Lake. He recommends the French toast, Yukon gold potato/leek soup, Asian BLT and cured Tasmanian sea trout, as well as the cafe con leche.

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Good Food

La Mill Coffee

Pulitzer Prize-winning food critic and LA Weekly columnist Jonathan Gold samples the next generation of coffee gastronomy at La Mill Coffee in Silver Lake. He recommends the French toast, Yukon gold potato/leek soup, Asian BLT and cured Tasmanian sea trout, as well as the cafe con leche.

Share