Good Food's greatest hits!

Hosted by Evan Kleiman Sep. 02, 2017 Food & Drink

We dig through the archives to bring you a smorgasbord of stories, unique cocktails, Mormon food specialties and really good fried chicken. Plus: figs at the market!

Howlin’ Rays chicken (Photo by Stan Lee)

From this Episode:

All hail the toothpick

Duke University professor Henry Petroski pays homage to the toothpick, one of the oldest, yet simplest tools, in his book, “ The Toothpick: Technology and Culture .” This...

6 min

Inside the Mormon pantry

Kate Holbrook is a historian at the Church of Jesus Christ of Latter-day Saints who has done extensive research into Mormon food traditions . In their kitchens, Mormons are...

10 min

The Market Report: Figs

Noelle Carter talks to Laura Avery about what she’s doing with figs in the LA Times test kitchen and Steve Murray Jr., of Murray Family Farms in Bakersfield, talks about...

9 min

The Great Molasses Flood of 1919

On January 15, 1919, 2.3 million gallons of molasses flooded Boston's North End. Twenty one people died and hundreds more were injured. Firefighters used seawater to clean...

6 min

'The Language of Food'

Stanford professor Dan Jurafsky gives Evan highlights from his book, “ The Language of Food: A Linguist Reads the Menu .” This conversation first aired in 2014.

7 min

Jonathan Gold's fried chicken recommendations

Since it is Labor Day weekend, we’re going to give you ideas for how to find (and eat) great fried chicken. Jonathan Gold says if it's Memphis-style hot birds you're...

12 min

There's a toe in my cocktail

In 2008, Evan interviewed Dick van Nostrand about the sourtoe cocktail being served at Downtown Hotel in Dawson City, Yukon. The drink’s main feature is a real, preserved...

5 min