Good Food

Inside the Mormon pantry

Kate Holbrook is a historian at the Church of Jesus Christ of Latter-day Saints who has done extensive research into Mormon food traditions . In their kitchens, Mormons are encouraged to have large pantries full of at least three months of food.

By Evan Kleiman • Aug 30, 2017 • 1 min read

Kate Holbrook is a historian at the Church of Jesus Christ of Latter-day Saints who has done extensive research into Mormon food traditions. In their kitchens, Mormons are encouraged to have large pantries full of at least three months of food. Popular Mormon dishes include jello salads and funeral potatoes (recipe here). This story first ran in 2011.

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
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Independent reporter and producer
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Producer, Good Food

Culture

Food & Drink

Good Food

Inside the Mormon pantry

Kate Holbrook is a historian at the Church of Jesus Christ of Latter-day Saints who has done extensive research into Mormon food traditions . In their kitchens, Mormons are encouraged to have large pantries full of at least three months of food.

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Good Food

Inside the Mormon pantry

Kate Holbrook is a historian at the Church of Jesus Christ of Latter-day Saints who has done extensive research into Mormon food traditions . In their kitchens, Mormons are encouraged to have large pantries full of at least three months of food.

Share