Good Food

The effects of COVID-19 on cheesemaking

Mateo Kehler of Jasper Hill Farms discusses the economic hardships on food artisans during coronavirus. He and his brother had to thin their herd of Scottish heritage dairy cows this week due to the economic impact of the pandemic.

By Evan Kleiman • Apr 10, 2020 • 1 min read

Mateo Kehler of Jasper Hill Farms discusses the economic hardships on food artisans during coronavirus. He and his brother had to thin their herd of Scottish heritage dairy cows this week due to the economic impact of the pandemic. Kehler talks about the future of cheesemaking and the resilience of the marketplace.

Evan Kleiman
host 'Good Food'
Joseph Stone
Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Coronavirus

Good Food

The effects of COVID-19 on cheesemaking

Mateo Kehler of Jasper Hill Farms discusses the economic hardships on food artisans during coronavirus. He and his brother had to thin their herd of Scottish heritage dairy cows this week due to the economic impact of the pandemic.

Share

Good Food

The effects of COVID-19 on cheesemaking

Mateo Kehler of Jasper Hill Farms discusses the economic hardships on food artisans during coronavirus. He and his brother had to thin their herd of Scottish heritage dairy cows this week due to the economic impact of the pandemic.

Share