Handmade pastas and gelato star at Bulgarini

Hosted by

LA Times restaurant critic Patricia Escárcega visits Bulgarini in Altadena, named for the restaurant’s chef, Leo Bulgarini. Five nights a week, the restaurant offers one of the most unique tasting menu experiences in Los Angeles, which revolve around his Tuscan-style handmade pastas and dessert gelatos.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia