Handmade pastas and gelato star at Bulgarini

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LA Times restaurant critic Patricia Escárcega visits Bulgarini in Altadena, named for the restaurant’s chef, Leo Bulgarini. Five nights a week, the restaurant offers one of the most unique tasting menu experiences in Los Angeles, which revolve around his Tuscan-style handmade pastas and dessert gelatos.



Evan Kleiman