Good Food
Handmade pastas and gelato star at Bulgarini
LA Times restaurant critic Patricia Escárcega visits Bulgarini in Altadena, named for the restaurant’s chef, Leo Bulgarini.
By Evan Kleiman • • 1 min readLA Times restaurant critic Patricia Escárcega visits Bulgarini in Altadena, named for the restaurant’s chef, Leo Bulgarini. Five nights a week, the restaurant offers one of the most unique tasting menu experiences in Los Angeles, which revolve around his Tuscan-style handmade pastas and dessert gelatos.
