Good Food

Jonathan Gold dines on imported, yet fresh noodles at Uovo

Photo of Tonnarelli all’Amatriciana. Courtesy of Uovo. It nearly pains him to say it, but Jonathan Gold says Uovo , the fast-casual pasta concept in Santa Monica, might serve the best spaghetti all’amatriciana in the city.

By Evan Kleiman • Jan 5, 2018 • 1 min read

It nearly pains him to say it, but Jonathan Gold says Uovo, the fast-casual pasta concept in Santa Monica, might serve the best spaghetti all’amatriciana in the city.

Evan Kleiman
host 'Good Food'
Nick Liao
Managing Producer, Good Food
Rosalie Atkinson
Associate Producer, Left, Right & Center and All The President's Lawyers
Joseph Stone
Producer, Good Food

Culture

Food & Drink

Good Food

Jonathan Gold dines on imported, yet fresh noodles at Uovo

Photo of Tonnarelli all’Amatriciana. Courtesy of Uovo. It nearly pains him to say it, but Jonathan Gold says Uovo , the fast-casual pasta concept in Santa Monica, might serve the best spaghetti all’amatriciana in the city.

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Good Food

Jonathan Gold dines on imported, yet fresh noodles at Uovo

Photo of Tonnarelli all’Amatriciana. Courtesy of Uovo. It nearly pains him to say it, but Jonathan Gold says Uovo , the fast-casual pasta concept in Santa Monica, might serve the best spaghetti all’amatriciana in the city.

Share