Japanese food artisans

Hosted by

Seafood Salad from “Food Artisans of Japan.” Photo credit: Kenta Izumi and Kenji Miura

Simplicity, tradition, and seasonality are all hallmarks of Japanese eating.  We hear about the artisans who are keeping ancient techniques alive and the ways homecooks can benefit from their passion. Plus, we travel to Little Tokyo for a weekly restaurant review.



Evan Kleiman