Good Food

Japanese food artisans

Simplicity, tradition, and seasonality are all hallmarks of Japanese eating. We hear about the artisans who are keeping ancient techniques alive and the ways homecooks can benefit from their passion.

By Evan Kleiman • Feb 22, 2020 • 56m Listen

Simplicity, tradition, and seasonality are all hallmarks of Japanese eating. We hear about the artisans who are keeping ancient techniques alive and the ways homecooks can benefit from their passion. Plus, we travel to Little Tokyo for a weekly restaurant review.

Evan Kleiman
host 'Good Food'
Joseph Stone
Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

Japanese food artisans

Simplicity, tradition, and seasonality are all hallmarks of Japanese eating. We hear about the artisans who are keeping ancient techniques alive and the ways homecooks can benefit from their passion.

Share

Good Food

Japanese food artisans

Simplicity, tradition, and seasonality are all hallmarks of Japanese eating. We hear about the artisans who are keeping ancient techniques alive and the ways homecooks can benefit from their passion.

Share