Good Food
Market Report: Beans
Laura Avery’s learning about creative uses of black-eyed peas from LA Times Test Kitchen director Noelle Carter , who’s cooking at the LA Times Taste food festival over Labor Day weekend.
By Evan Kleiman • • 1 min readLaura Avery’s learning about creative uses of black-eyed peas from LA Times Test Kitchen director Noelle Carter, who’s cooking at the LA Times Taste food festival over Labor Day weekend. Plus, a look at the varietals grown by farmer Zach Nichols and his family at 2 Peas in a Pod in Arroyo Grande.
