Good Food
'Modernist Bread'
With Francisco Migoya, Nathan Myhrvold wrote “ Modernist Bread: The Art and Science .” The 2642-page opus hits shelves November 7th, 2017 and explores the history, science and practice of — you guessed it — making bread.
By Evan Kleiman • • 1 min readWith Francisco Migoya, Nathan Myhrvold wrote “Modernist Bread: The Art and Science.” The 2642-page opus hits shelves November 7th, 2017 and explores the history, science and practice of — you guessed it — making bread.
