José Andrés, rating the Michelin Guide, and going flexitarian

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José Andrés' compost potatoes. Photo credit: Peter Frank Edwards

Chef José Andrés  is unleashing veggie power in his first cookbook in nearly a decade. The Pollans are all about the plant-based diet, too. California’s Michelin Guide is out—who got stars or snubbed? Plus: the Market Report makes its grand return with a new voice.



Evan Kleiman