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Good Food

Noodles with Jonathan Gold

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week he reviews Noodle Guy, a Vietnamese noodle restaurant in Alhambra.  Along with the restaurant's signature Kobe beef pho, Jonathan liked the fried spring rolls, ban hoi, shredded pork skin with rice powder, and the broken rice plates.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Noodle Guy, a Vietnamese noodle restaurant in Alhambra. Along with the restaurant's signature Kobe beef pho, Jonathan liked the fried spring rolls, ban hoi, shredded pork skin with rice powder, and the broken rice plates.

Noodle Guy

1257 E. Valley Blvd.Alhambra, CA91801

(626) 284-1868

All of Jonathan's suggestions are on the Good Food Restaurant Map.

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    Evan Kleiman

    host 'Good Food'

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    Harriet Ells

    Program Director for Talk

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    Bob Carlson

    host and producer, 'UnFictional'

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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