Good Food
Keeping Kosher in Beverly Hills
Alex Reznik is the chef at La Seine in Beverly Hills (14 N. La Cienega), a Kosher restaurant. He has a rabbi that works in his kitchen as a line cook and who monitors their adherence to Kashrut laws . Alex shares a recipe here .
By Evan Kleiman • • 1 min readAlex Reznik is the chef at La Seine in Beverly Hills (14 N. La Cienega), a Kosher restaurant. He has a rabbi that works in his kitchen as a line cook and who monitors their adherence to Kashrut laws. Alex shares a recipe here.
Because bugs are not Kosher, certain produce is not permitted and all of it has to be thoroughly washed. Asparagus tips must be discarded and Brussels sprouts are not on the menu.
The full episode
3 of 7
Keeping Kosher; Mother's Day; Rosé; Staph in Meat- 0:00Market Report
- 10:15Noodles with Jonathan Gold
- 16:34Keeping Kosher in Beverly HillsYou’re reading this
- 24:30Colombian Cuisine at Mitzi's Kountry Kitchen
- 33:25Rosé
- 43:10Staph in Meat
- 54:49Ethnic Chains
The full episode
3 of 7Keeping Kosher; Mother's Day; Rosé; Staph in Meat- 0:00Market Report
- 10:15Noodles with Jonathan Gold
- 16:34Keeping Kosher in Beverly HillsYou’re reading this
- 24:30Colombian Cuisine at Mitzi's Kountry Kitchen
- 33:25Rosé
- 43:10Staph in Meat
- 54:49Ethnic Chains