Good Food

Keeping Kosher in Beverly Hills

Alex Reznik is the chef at La Seine in Beverly Hills (14 N. La Cienega), a Kosher restaurant. He has a rabbi that works in his kitchen as a line cook and who monitors their adherence to Kashrut laws . Alex shares a recipe here .

By Evan Kleiman • May 12, 2014 • 1 min read

Alex Reznik is the chef at La Seine in Beverly Hills (14 N. La Cienega), a Kosher restaurant. He has a rabbi that works in his kitchen as a line cook and who monitors their adherence to Kashrut laws. Alex shares a recipe here.

Because bugs are not Kosher, certain produce is not permitted and all of it has to be thoroughly washed. Asparagus tips must be discarded and Brussels sprouts are not on the menu.

Evan Kleiman
host 'Good Food'
Harriet Ells
Program Director for Talk
Bob Carlson
host and producer, 'UnFictional'
Gillian Ferguson
Supervising Producer, Good Food

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Good Food

Keeping Kosher in Beverly Hills

Alex Reznik is the chef at La Seine in Beverly Hills (14 N. La Cienega), a Kosher restaurant. He has a rabbi that works in his kitchen as a line cook and who monitors their adherence to Kashrut laws . Alex shares a recipe here .

Share

Good Food

Keeping Kosher in Beverly Hills

Alex Reznik is the chef at La Seine in Beverly Hills (14 N. La Cienega), a Kosher restaurant. He has a rabbi that works in his kitchen as a line cook and who monitors their adherence to Kashrut laws . Alex shares a recipe here .

Share