Good Food
Noodles with Jonathan Gold
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Noodle Guy, a Vietnamese noodle restaurant in Alhambra. Along with the restaurant's signature Kobe beef pho, Jonathan liked the fried spring rolls, ban hoi, shredded pork skin with rice powder, and the broken rice plates.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Noodle Guy, a Vietnamese noodle restaurant in Alhambra. Along with the restaurant's signature Kobe beef pho, Jonathan liked the fried spring rolls, ban hoi, shredded pork skin with rice powder, and the broken rice plates.
1257 E. Valley Blvd.Alhambra, CA91801
(626) 284-1868
All of Jonathan's suggestions are on the Good Food Restaurant Map.
The full episode
2 of 7
Keeping Kosher; Mother's Day; Rosé; Staph in Meat- 0:00Market Report
- 10:15Noodles with Jonathan GoldYou’re reading this
- 16:34Keeping Kosher in Beverly Hills
- 24:30Colombian Cuisine at Mitzi's Kountry Kitchen
- 33:25Rosé
- 43:10Staph in Meat
- 54:49Ethnic Chains
The full episode
2 of 7Keeping Kosher; Mother's Day; Rosé; Staph in Meat- 0:00Market Report
- 10:15Noodles with Jonathan GoldYou’re reading this
- 16:34Keeping Kosher in Beverly Hills
- 24:30Colombian Cuisine at Mitzi's Kountry Kitchen
- 33:25Rosé
- 43:10Staph in Meat
- 54:49Ethnic Chains