With a menu full of Oaxacan specialties and a deep bench of mezcals, Madre has been quietly winning over diners in the South Bay, not typically known as a destination for regional Mexican food. Bill Addison recently went down to Torrance to investigate.
Bill Addison dines at Madre in Torrance
Tlayuda is among the Oaxacan classics on Madre's menu. Photo credit: Elizabeth Lippman/Los Angeles Times.
