Bill Addison dines at Madre in Torrance

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Tlayuda is among the Oaxacan classics on Madre's menu. Photo credit: Elizabeth Lippman/Los Angeles Times.

With a menu full of Oaxacan specialties and a deep bench of mezcals, Madre has been quietly winning over diners in the South Bay, not typically known as a destination for regional Mexican food. Bill Addison recently went down to Torrance to investigate.



Evan Kleiman