Photo: The Double Roadside burger at the new Shake Shack in West Hollywood (Wonho Frank Lee)
Le Servan, Shake Shack, TiGeorges' Chicken
From this Episode:
Eat veal brains, sorrel and chili peppers at Le Servan
When she was in her late 20's, chef Tatiana Levha opened a bistro in the 11th arrondissement of Paris with her sister, Katia. That was nearly two years ago and now Le...
Shake Shack opens in West Hollywood
Fifteen years ago, New York restaurateur Danny Meyer opened the first Shake Shack. It was a cart that sold hot dogs in Midtown Manhattan. Now it's an international chain...
No Man Is An Island
The last time we spoke to chef TiGeorges Laguerre was in 2010 after a devastating earthquake leveled much of his native Haiti. Now he has a new memoir that he penned with...
Jonathan Gold dines at Charcoal Venice
A cabbage baked in embers served with yogurt, sumac and lemon zest. Wood-grilled oysters with seaweed, breadcrumbs and horseradish. A lamb shoulder from Sonoma that is aged...
Get this garlic while it's green
Next we move to an ingredient making its way onto a number of Southern California menus this time of year: green garlic.