Good Food
Eat veal brains, sorrel and chili peppers at Le Servan
When she was in her late 20's, chef Tatiana Levha opened a bistro in the 11th arrondissement of Paris with her sister, Katia. That was nearly two years ago and now Le Servan is one of the most popular restaurants in the city. The 40-table bistro serves French cuisine with an Asian twist.
By Evan Kleiman • • 1 min readWhen she was in her late 20's, chef Tatiana Levha opened a bistro in the 11th arrondissement of Paris with her sister, Katia. That was nearly two years ago and now Le Servan is one of the most popular restaurants in the city. The 40-table bistro serves French cuisine with an Asian twist.
Levha tells us which sour foods she likes most, walks us through some of the regular menu items at Le Servan — including poached veal brains with sorrel, butter and lemon that are "very tender and the taste is very pure and soft" — and gives up her favorite market for seafood and produce in the world.
Music: "Hoya Hoye" (instrumental) by Bole2Harlem and "So High" by Tom Maxwell
The full episode
1 of 6
Le Servan, Shake Shack, TiGeorges' Chicken- 0:00Eat veal brains, sorrel and chili peppers at Le ServanYou’re reading this
- 8:02Shake Shack opens in West Hollywood
- 20:55No Man Is An Island
- 35:05Jonathan Gold dines at Charcoal Venice
- 42:05Get this garlic while it's green
- 48:32Cheesemaking 101
The full episode
1 of 6Le Servan, Shake Shack, TiGeorges' Chicken- 0:00Eat veal brains, sorrel and chili peppers at Le ServanYou’re reading this
- 8:02Shake Shack opens in West Hollywood
- 20:55No Man Is An Island
- 35:05Jonathan Gold dines at Charcoal Venice
- 42:05Get this garlic while it's green
- 48:32Cheesemaking 101