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    Back to Good Food

    Good Food

    Le Servan, Shake Shack, TiGeorges' Chicken

    On this week's show, we talk to Tatiana Levha about the menu at her popular Paris bistro, Danny Meyer about bringing Shake Shack to West Hollywood and TiGeorges Laguerre about a new memoir charting the journey from Haiti to his restaurant in Echo Park.

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    By Evan Kleiman • Mar 19, 2016 • 58m Listen

    Photo: The Double Roadside burger at the new Shake Shack in West Hollywood (Wonho Frank Lee)

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

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      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
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