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    Back to Good Food

    Good Food

    Papaya pageantry hits the Santa Monica Farmers’ Market

    There’s a parade of papayas at the market this week, and Market Report correspondent Gillian Ferguson talks about homemade tajin with acclaimed pastry chef, Cecilia Leung.

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    By Evan Kleiman • Feb 14, 2020 • 1 min read

    There’s a parade of papayas at the market this week, and Market Report correspondent Gillian Ferguson talks about homemade tajin with acclaimed pastry chef, Cecilia Leung.

    The full episode

    5 of 6
    McDonald’s in black America and cool beans
    1. 0:00Relationship status between McDonald’s and Black America? It’s complicated
    2. 11:05Food nerd alert! Beans are trending
    3. 19:01Simmering beans in our global melting pot
    4. 28:14Racism spreads to Chinese establishments in the wake of the coronavirus
    5. 42:54Papaya pageantry hits the Santa Monica Farmers’ MarketYou’re reading this
    6. 47:47Patricia Escarcega gets acquainted with the Flamin’ Hot Cheeto sope
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & DrinkLos Angeles

    The full episode

    5 of 6
    McDonald’s in black America and cool beans
    1. 0:00Relationship status between McDonald’s and Black America? It’s complicated
    2. 11:05Food nerd alert! Beans are trending
    3. 19:01Simmering beans in our global melting pot
    4. 28:14Racism spreads to Chinese establishments in the wake of the coronavirus
    5. 42:54Papaya pageantry hits the Santa Monica Farmers’ MarketYou’re reading this
    6. 47:47Patricia Escarcega gets acquainted with the Flamin’ Hot Cheeto sope
    Back to Good Food