A taste of “California soul food” in West Adams

Hosted by

Alta Adams Fried Chicken with collards and other side dishes. Photo credit: Mariah Tauger/Los Angeles Times

Bill Addison recently visited Alta Adams to sample chef Keith Corbins forward-looking riffs on soul food classics like collard greens, yams, and oxtails.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia