Good Food
Exploring 'Istanbul and Beyond'
Turkey is one-thirteenth the size of the U.S. but is equally diverse in topography, resulting in a remarkably rich and varied table.
By Evan Kleiman • • 1 min readTurkey is one-thirteenth the size of the U.S. but is equally diverse in topography, resulting in a remarkably rich and varied table. In “Istanbul and Beyond,” travel writer Robyn Eckhardt explores the country’s many culinary influences, while Davíd Hagerman’s photos capture the cuisine’s vibrancy.
