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Back to Good Food

Good Food

Jonathan Gold enjoys some Tacos y Mezcal

Street corn at Tacos y Mezcal courtesy of Alex Asencio.

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By Evan Kleiman • Nov 30, 2017 • 1 min read

This week, Jonathan Gold heads all the way out to Bell to find mole goddess Rocio Camacho’s delicious guisados being served from cast iron skillets, alongside crispy street corn and refreshingly soft tortilla chips. Read his full review in the Los Angeles Times.

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    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Rosalie Atkinson

    Associate Producer, Left, Right & Center and All The President's Lawyers

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    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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