Eating NAFTA, continued

Hosted by Evan Kleiman Sep. 22, 2018 Food and Drink

Alyshia Galvez continues her conversation on Mexico’s relationship with NAFTA.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Rosalie Atkinson, Joseph Stone, Laryl Garcia

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From this Episode:

NAFTA and Mexico, coastal California, and a Queens food tour

Eating NAFTA

Next year will mark 25 years of NAFTA, the trade agreement between the United States, Canada, and Mexico that lifts tariffs on agriculture and most food-related goods...

9 min, 34 sec

Eating NAFTA, continued

Alyshia Galvez continues her conversation on Mexico’s relationship with NAFTA.

5 min, 56 sec

Market Report: Preserving the end of summer

You don’t have to say goodbye to summer produce just yet. Photo by Joseph Stone.

7 min, 54 sec

‘Around the Table’

Although California cuisine isn’t new, renewed attention is being paid to the culinary scene here, especially in the state’s coastal regions.

10 min, 5 sec

‘Les Legumes’

Seasonal cooking isn’t hard in Santa Barbara. The weather and landscape allow exceptional produce to flourish year round. No one knows this better than Pascale Beale . Her...

8 min, 24 sec

Culinary Backstreets

Culinary Backstreets is a food tour company that takes groups through a trio of neighborhoods in Queens, New York, one of the most ethnically diverse urban areas in the...

8 min, 38 sec

Jervey Tervalon: Adventures with JGold

Novelist Jervey Tervalon met Jonathan Gold when they were both in high school. They became great friends, sharing many fantastic meals and adventures over the decades.

5 min, 55 sec