Market Report: Preserving the end of summer

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You don’t have to say goodbye to summer produce just yet. Photo by Joseph Stone.

As summer winds down, Laura Avery talks about how to preserve the best of the late summer stone fruit harvest with Clemence Gossett of The Gourmandise School. The school recently opened the doors of its new larger space in Santa Monica. Laura also visits with John Tenerelli of Tenerelli Orchards in Littlerock, which grows nearly 45 varieties of nectarines and peaches.