Oaxaca, endangered bananas, and fake Tommy’s

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LA Times business reporter Daniel Miller took on the challenge of looking into Original Tommy’s chiliburger knockoffs and how they came to spawn all over the city. Photo credit: Mariah Tauger/The Los Angeles Times

Bricia Lopez and Javier Cabral team up to tell the story of Guelaguetza, LA’s most storied Oaxacan restaurant. Meanwhile, bananas are in the crosshairs of a deadly fungus. Can genetic science come to the rescue? 



Evan Kleiman