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Good Food

'Baking Powder Wars'

In her latest book, “ Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking ,” Linda Civitello walks us through how a seemingly innocuous white powder changed life in the kitchen.

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By Evan Kleiman • Oct 6, 2017 • 1 min read

In her latest book, “Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking,” Linda Civitello walks us through how a seemingly innocuous white powder changed life in the kitchen.

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    Evan Kleiman

    host 'Good Food'

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    Laryl Garcia

    Senior Director, Good Food

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    Abbie Fentress Swanson

    Independent reporter and producer

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    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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