British-Israeli chef Yotam Ottolenghi just published a new cookbook with his collaborator on all things sweet, Helen Goh. The book is titled, “Sweet: Desserts from London’s Ottolenghi.” Find a recipe for their cinnamon pavlova with figs and praline cream on the Good Food blog.
'Sweet: Desserts from London's Ottolenghi'
Credits
Host:
Evan Kleiman
Producers:
Laryl Garcia,
Abbie Fentress Swanson,
Joseph Stone,
Rosalie Atkinson
