Ottolenghi Recipe: Tomato and Pomegranate Salad

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Photo by Jonathan Lovekin © 2014

This recipe comes from Yotam Ottolenghi’s latest cookbook Plenty More. Inspired by a salad he tried in Istanbul, he says that this recipe is “the definition of freshness with its sweet-and-sour late-summer flavors.” Plus, it is one of the few recipes he feels comfortable raving about.

It makes a great early autumn salad, but Evan Kleiman also suggests making it in place of cranberry sauce on your Thanksgiving table. Try it and let us know what you think.