PieCast 2: Ready made crusts, tips for vegan baking and Cuban pies

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In honor of KCRW's annual pie contest October 2, here's the second installment of our podcast devoted to pie. It's called the PieCast . We dedicate this episode to the ingredients in a pre-made pie crust, to tips on how to make your vegan pies extra-tasty, and to the complex flavors you'll find in a Cuban pie.

Here's the second installment of our podcast devoted to pie. It's called the PieCast.

Photo: Picadillo Pies (Marta Darby)

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Abbie Fentress Swanson, Camellia Tse, Jackie Liu