Recipe: Banana Cream Pie

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This week on the show, Roxana Jullapat of Cooks County tells Evan that pastry cream is the mother sauce of pastry kitchens.

One way to use it? This Banana Cream Pie, which comes to us from the New York Times’ Jennifer Steinhauer, who adapted the recipe from Clementine Bakery.

Read the instructions below, and click here to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.